The ultimate keto pizza recipe you'll love

Are you following a keto or low-carb lifestyle and missing the comfort of indulging in a delicious pizza? We’ve got you covered! Keto pizza is here to save the day, offering all the cheesy, flavourful goodness without the blood sugar spikes or carb overload.

This blog will introduce you to a tried-and-tested recipe for the perfect keto pizza. You’ll also learn about its benefits, understand the nutritious ingredients behind it, and get tips to ensure your keto pizza comes out flawlessly every time.

Why keto pizza is the healthier, low-carb alternative 

Keto, short for the ketogenic diet, is a low-carb, high-fat eating plan designed to shift your body into a fat-burning state known as ketosis. With its focus on minimising carbohydrates and increasing healthy fats, the keto diet can help with weight loss, improving focus, and promoting steady energy levels.

Traditional pizzas, however, are carb-heavy, primarily due to their wheat-based crusts. Keto pizza provides the satisfaction of eating pizza through a clever low-carb crust alternative while staying fully aligned with your dietary goals.

Here are some of the key benefits of keto pizza:

• Low in carbs: No wheat or high-carb flours.

• Supports fat-burning: Filled with healthy fats critical for the keto diet.

• Customisable: Adjustable to your keto macros and taste preferences.

• Kid-friendly: Even picky eaters love it!

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Key ingredients for the perfect keto pizza 

Here’s what you’ll need to craft your keto-friendly pizza.

For the crust:

• Almond flour: A low-carb, gluten-free base ingredient that forms the foundation of your crust. Its nutty flavour works perfectly with this recipe.

• Shredded mozzarella cheese: Helps hold the dough together, providing that chewy texture.

• Cream cheese: Adds richness to the crust while making it pliable.

• Egg: Binds the ingredients together.

• Garlic powder & Italian herbs (optional): For extra flavour in the crust.

For the toppings:

• Low-carb pizza sauce: Opt for an unsweetened, keto-friendly tomato sauce or make your own.

• Cheese: Any shredded or sliced cheese you love will work (mozzarella is a classic option).

• Protein options: Pepperoni, cooked chicken, bacon, or sausage. Make sure these are keto-friendly and sugar-free.

• Low-carb veggies: Think bell peppers, spinach, mushrooms, or olives for added texture and nutrition.

• Fresh herbs (optional): Basil or parsley to garnish.

With these high-quality ingredients, you're halfway to a satisfying pizza that's both keto and delicious!

Step-by-step keto pizza recipe 

This simple recipe guarantees excellent results every time.

Step 1: Preheat your oven 

Set your oven to 190°C (375°F). Line a baking sheet or pizza pan with parchment paper to prevent sticking.

Step 2: Make the crust 

1. Melt the cheeses: In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Heat for 30-second intervals, stirring in between, until the mixture is completely melted and smooth.

2. Mix the dough: Add almond flour, egg, garlic powder, and Italian herbs into the melted cheese mixture. Stir until fully combined into a dough-like consistency. You can knead it with your hands if needed (tip: slightly wet your hands to avoid sticking).

3. Shape the crust: Place the dough on the prepared parchment paper. Spread it out into a thin, even circle or rectangle using your hands or a rolling pin.

Step 3: Pre-bake the crust 

Pop the crust into your preheated oven and bake for 8–10 minutes, or until it turns golden brown.

Step 4: Add your toppings 

Remove the crust from the oven. Spread your low-carb pizza sauce evenly over the base. Add your choice of cheese, protein, and veggies.

Step 5: Final bake 

Return the pizza to the oven and bake for another 6–8 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and serve 

Top with fresh herbs, slice it up, and enjoy!

Tips & tricks for the best keto pizza experience 

1. Customise your crust

Don’t have almond flour? Try coconut flour as an alternative, but adjust the measurements as it is more absorbent. Prefer extra-crispy crust? Bake for an extra 2–4 minutes during the pre-bake.

2. Experiment with toppings 

Get creative with your pizza toppings to keep things exciting! Swap out your regular tomato sauce for a keto-friendly pesto or cream-based alternative for variety.

3. Don’t skip pre-baking 

Pre-baking the crust ensures it doesn’t end up soggy from the added sauce and toppings. It helps keep the texture crisp and satisfying.

4. Use a pizza stone 

For an even better crust, place your dough on a pizza stone instead of a baking tray. Preheat the stone in the oven for optimal results.

5. Perfect storage 

Leftovers? No problem. Store your pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Bring gourmet keto pizza to your table today! 

No more missing out on your favourite comfort food. With this keto pizza recipe, you can enjoy all the deliciousness of traditional pizza while staying true to your low-carb lifestyle.

Packed with good fats, bursting with flavour, and endlessly customisable, keto pizza is a crowd-pleaser. Whether it’s a quick solo meal or a family dinner, this recipe guarantees everyone’s happiness!

Give it a try and see how satisfying healthy eating can be. Want more keto recipes or guidance? Explore our library of resources and take your keto cooking to the next level!

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