Mini sausage egg muffins

1. Whole eggs
2. Milk or heavy cream
3. Frozen hash browns
4. Spicy sausage (we use ground breakfast sausage)
5. White onion chopped
6. Cheddar cheese -sharp
7. Salt & black pepper to taste
8. Additional cheese sausage & parsley for garnish (optional)

• Step 1. Preheat oven to 350 and spray a mini muffin tin with nonstick cooking spray.
• Step 2. Brown sausage on stovetop over medium heat
• Step 3. Set the sausage aside and use the small amount of grease still left in the pan to sauté the chopped onions.
• Step 4. Divide the hash browns equally into each section of the muffin tin.
• Step 5. Add the eggs, milk, cooked sausage, onions and cheddar cheese in a large bowl.
• Step 6. Add a little salt and black pepper, then mix the ingredients and pour egg mixture over the hash browns already in muffin tins.
• Step 7. Cook on the middle rack at 350 for 20 minutes. If you have any cheese or sausage left over, sprinkle a little more on top.

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