Gelatin nutritional information


86% of gelatin consists of pure protein. There are no appreciable amounts of carbohydrates or fats. 

Energy 1500kj
Protein 96g
Carbohydrate NIL
Sugars NIL
Sodium 250mg
Glycine 21.4%
Alanine 8.9%
Arginine 7.8%
Aspartic Acid 6.0%
Glutamic Acid 10.0%
Histidine 0.8%
Proline 12.4%
Hydroxyproline 11.9%
Lysine 3.5%
Hydroxylysine 1.0%
Leusine 3.3%
Isoleusine 1.5%
Methionine 0.7%
Phenylalanine 2.4%
Serine 3.6%
Threonine 2.1%
Tyrosine 0.5%
Valine 2.2%

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