So you are fresh to a low carb way of dieting are you? If so, there is no doubt that you have many queries about how the low carb plan works, what to eat and not to eat, and about the low carb rules. Well, the best recommendation that I can give you to read on and note every significant thing about the low carb in your head.

What is glycemic indexing (GI)? The glycemic index ranks from 1 to 100.This is the method by which foods are measured and shows the amount a food will raise blood sugar and insulin levels. The rate at which your blood sugar rises is very important in managing diabetes and weight maintenance. High glycemic foods are those that are quickly digested and turned into sugar. They will cause a considerable rise in high blood sugar. Foods ranking 70 or greater on the GI scale are considered high glycemic foods. Examples of these foods are:

THE BODY NEEDS CARBOHYDRATES.The major purpose of carbohydrates is to fuel the body. They provide the energy needed to make it through the day. For athletes, they are the fuel to make it through marathons, bicycle races, basketball games, and every other sort of athletic endeavor. Carbohydrates are also necessary for the proper function of some organs. However, there are “good” carbs and “bad” carbs.TWO TYPES OF CARBOHYDRATES:While no carb is inherently evil, or “bad”, there are many which are not “good” for most of us.When we talk of bad carbs, we are generally referring to things like high sugar, refined flour foods that are quickly digested and which can be quickly transferred into fat. This is because the glut of carbohydrates signals the body to increase the supply of insulin which in turn tells the body to store the carbs as fat. Sadly, your breakfast bagel and the bag of chips you had with your greasy burger are included in the “bad” carb category.

Good carbs, on the other hand tend to be more “nutrient dense”, and demand more digestion and processing by the body. Sweet potatoes, brown rice, grapefruit, fat-free milk, apples, and other fruits, vegetables, and whole grains cause the blood sugar levels to rise more slowly, thus avoiding the insulin “instructions” to store the calories as fat. Instead, they are gradually used as energy. Additionally, these types of foods tend to have more nutritional value in terms of vitamins, minerals, phytochemicals, and fiber. They also seem to be possibly indicated as being involved in better overall health and longevity as well as the avoidance, at least temporarily, of such debilitating conditions such as heart disease and some cancers.while many diet plans and weight loss programs counsel in favor of using “good” carbs, there are still low carb diets which demand that all carbs are bad and should be avoided.DRAWBACKS TO A LOW CARBOHYDRATE DIET.Probably the most evident drawback is that denying oneself an entire class of foods puts the dieter at risk of missing vital nutrients such as vitamins, minerals, and phytochemicals, that may have been present in those food sources. Additionally, “good” carbs tend to often be rich in fiber which has been shown to have its own value to health. Obviously, limiting all carbs could deprive the body of the fiber it might need to remain healthy.LONG TERM AFFECTS OF A LOW CARBOHYDRATE DIET

Why use a low Glycemic Diets: High glycemic foods can cause weight gain and are dangerous for those suffering from Diabetes. High glycemic foods increase your appetite, and cause your body to increase triglycerides. They can also lead to weight gain. Cutting carbohydrates is not enough. You need to be aware of how all the food you eat measures up to the GI index.Protein foods such as cheese, vegetables, eggs and fresh meat are not included in the GI index because they do not include large amounts of carbohydrates. Therefore these foods can be eaten when you are on a low glycemic diet.

If you have a “weight problem” it is almost certain that you need to increase your activity level. It should not be necessary to become a championship athlete, and it may take a while to “train up” to the level of fitness which wll help you burn the calories effectively, but increasing activity is almost certainly a step.If you have a “weight Problem”, then you almost certainly have an eating problem also. The goal, however is NOT to quit eating or to cut huge chunks of food out of your diet. Rather, you should concentrate on getting a balance in your life, and cut out such empty high carbohydrate foods as sugar, refined flour breads, potato chips and the like. Snacking on “good” carbs can provide energy to get through the day while curbing the body’s desire for more carbs. Eating MORE meals per day, as many as six, but stretching them over the entire day often helps. Heavy meals should be earlier in the day, with breakfast being of great importance.INSTEAD OF THE LOW CARBOHYDRATE DIET.For good health, eat a balanced diet (supplemented with a multivitamin and mineral supplement if you have any doubt), increase your daily activity, get the rest you need (which really should include at least eight hours of sleep to avoid the effects of cortisol), and try to enjoy life more. You are a good, loveable, worthwhile person no matter what your weight or outward appearance. Start with that and you can’t go wrong.

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